Stuffed Shells Ricotta and Beef Without Eggs

This Stuffed Shells Without Ricotta recipe is packed with flavor and a velvety-smooth filling. They're fabricated skinnier past using part-skim mozzarella and fatty-free cottage cheese instead of ricotta!

This recipe serves six and costs nigh $13.32 to make, that'due south only $2.22 per serving.

I love whipping up Italian favorites like New York Manner Pizza, Sausage and Peppers Pasta, Baked Iii Cheese Manicotti, Three Cheese Calzones, and Chicken and Gnocchi Soup.

A pan full of stuffed shells and meat sauce.

Instructions
- Recipe Variations
Storage Tips
- Recipe Tools
Recipe FAQ's
- More Pasta Primary Dish Recipes

This past weekend I made this Blimp Shells recipe without ricotta. I wanted to make one of my favorite Italian dishes but make it skinnier to arrange the health goals I ready for this year.

Permit me tell you; this skinnier stuffed shells recipe is delicious! The filling is light, creamy, and it almost melts in your mouth. The unabridged family LOVED this recipe, and the best thing is you tin can make these up to 2 days ahead of fourth dimension!

If y'all love this recipe, and so y'all'll want to check out my Skinnier Lasagna Coil-Ups with Mushrooms and Spinach, as well!

Ingredients and Cost

Recipe cost: $13.32

Per Serving Cost: $two.22

NOTE: The recipe prices are calculated by using grocery store websites. The actual price of the stuffed shells without ricotta recipe will vary depending on what ingredients you already have.

viii ounces lean ground beefiness – $1.55
24-ounce jar pasta sauce – $1.77
12-ounce box colossal pasta shells – $2.18
10 saltines – $0.ten
2 cups fatty-free cottage cheese – $ii.28
ii cups shredded office-skim mozzarella cheese – $1.thirty
½ cup Parmesan cheese – $0.99
2 Tablespoons basil – $1.98
2 big garlic cloves – $0.x

All of the ingredients needed to make this stuffed shells recipe without ricotta cheese.

Instructions

Boil shells and allow them dry out on a towel-lined cookie sheet. Set up the filling.
Place filling in a plastic bag. Snip off the corner and fill each shell with two tablespoons of filling.
Place one-half of the meat sauce on the lesser of the pan.
Nestle in the shells.
Cover with remaining meat sauce.
Broil for 35 minutes, then top with 1/2 cup of Mozzarella cheese. Bake for an boosted five minutes, or until the cheese has melted.
Garnish and serve!

See a complete recipe video in the recipe carte below!

A picture collage of how to amen Stuffed Shells Without Ricotta.

Recipe Variations

Instead of lean ground beef, you can utilize ground Italian sausage.
If you don't have fresh basil, and so y'all tin can apply 2 teaspoons of stale basil in the filling.
This blimp shells without ricotta recipe tin easily exist adapted for manicotti.

Storage Tips

Make AHEAD: Once shells are topped with the sauce, they tin can be refrigerated, covered with plastic wrap for upwards to 2 days. To stop: remove the plastic wrap, encompass with foil, and broil until bubbles, 40 to 45 minutes. Go along with the recipe.

SERVE: You lot can continue these at room temperature for up to ii hours earlier they will need to exist refrigerated.

STORE: Go on leftovers in an closed container in the refrigerator for iii-4 days.

FREEZE: To freeze the stuffed shells, assemble the shells but instead of baking the shells, cover the container tightly with plastic wrap and and then again with tin foil. To salvage yourself a petty time on the night of pulling out these stuffed shells from your freezer, be sure to make yourself a note on the tin foil to remind you of the directions. That way, you exercise not accept to go searching for the recipe. It will be correct there for you!

Before freezing, make the following notation on the foil: "Stuffed Shells: remove plastic, cover with foil and bake at 350 degrees for 45 minutes. Uncover and bake until bubbly." Piece of cake peasy!

These will stay fresh in the freezer for up to 3 months. One last tip for you when recovering your stuffed shells, I highly recommend spraying the foil starting time as the cheese may stick if it touches the foil.

Recipe Tools

pasta pot – This 1 is great because you tin can bleed the pasta in the pot.
large skillet
wooden spoon – This spoon is perfect for getting into the curved edges of the skillet.
ix×13-inch pan – This one had a lid that comes with it which makes storing leftovers super easy!
food processor – I've had a few nutrient processors over the years, and this one is the best. Information technology'southward powerful, quality, and a real workhorse in my kitchen.

Recipe FAQ'southward

What'due south the difference between manicotti and stuffed shells?

Manicotti and blimp shells are very like. Both kinds of pasta are blimp, but the difference is in the particulars of how each is made.
Manicotti is fabricated with big tubes to hold the delicious stuffing. Manicotti is typically about iv inches long and 1 inch in diameter.
Some people fifty-fifty use lasagna noodles to wrap around the stuffing. On the other mitt, blimp shells are fabricated with, yous guessed information technology, shells!
The stuffing in the jumbo shells is nigh the corporeality equal to the size of an egg. Both manicotti and blimp shells are topped with a sauce afterward the insides have been filled with the stuffing.

Practice blimp shells freeze well?

Yep! Freezing blimp shells is the best! It is such a delicious meal I always attempt to make an actress batch at the same fourth dimension to take an easy meal on hand for a busy dark another fourth dimension. It'southward like two for the price of i. One nighttime of prep work for ii nights of meals.

Close up picture of stuffed shells with meat sauce on a plate.

More Pasta Chief Dish Recipes

Classic Shrimp Scampi Pasta
Piece of cake Pasta Primavera
Southwest Pasta Salad
Cold Italian Pasta Salad
Ground Beef Stroganoff
Italian Sausage Lasagna
Tomato Basil Pasta
Citrus Cream Pasta
Easy Pasta Salad
One-Pot Cajun Pasta
Caprese Pasta Bake
Slow Cooker Baked Ziti

MEAT SAUCE:

8 ounces lean ground beef
1 24-ounce jar pasta sauce

STUFFED SHELLS:

1 12-ounce box jumbo pasta shells
10 saltines broken into pieces
two cups fat-gratis cottage cheese
2 cups shredded part-skim mozzarella cheese divided
½ cup grated Parmesan cheese plus more than for garnish
2 tablespoons chopped fresh basil plus more for garnish
two big garlic cloves minced

Movement oven rack to upper-middle position and preheat oven to 375 degrees F.

COOK SHELLS:

Cook shells as per package instructions until al dente. Drain shells and transfer to kitchen towel-lined baking sheet. Reserve 24 shells, discarding any that have broken.

MAKE MEAT SAUCE:

While shells cook, make meat sauce. In big skillet over medium heat add ground beef and cook until browned. Bleed off fat and add sauce. Mix until combined.
Spread half meat sauce into lesser or thirteen x 9-inch baking dish (or any other, big iii-quart pan); set aside.

Set up FILLING:

Pulse crackers in food processor until finely footing. Add cottage cheese, 1 1/ii cups mozzarella, Parmesan, basil, garlic, and 1/ii teaspoon salt and process until smooth.
Place mixture into quart-sized plastic bag, seal and snip off ane corner of bag. Pipage 2 tablespoons filling into each shell.

ASSEMBLE:

Nestle the filled shells, seam side upward, on superlative of meat sauce. Evenly distribute remaining sauce over shells.
Cover the pan with aluminum foil and bake until bubbling effectually edges, 30-35 minutes. Remove foil and sprinkle with remaining mozzarella.
Bake until cheese is merely melted, about 5 minutes.
Let absurd for 10 minutes. Garnish with additional Parmesan cheese and basil. Serve.

This post first appeared on Food Folks and Fun on Jan 11, 2016.

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Stuffed Shells Ricotta and Beef Without Eggs

Table of contents

Ingredients and Cost